Menu & Reservations

Curated by Executive Chef, Diego Wilk, this seasonal tapas style menu draws from his diverse cultural background.

Each item, carefully crafted, features a varietal honey specifically chosen for that dish. We take pride in showcasing local farmers and seasonal produce. Everything is prepared in-house from scratch and we use honey as our primary sweetener.

Dining ​​Reservations

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Reservations are reguired for parties 8 or more guests. 20% service charge applies. Email thehive@zspecialtyfood.com to reserve a table.

15+ guests: Reserve our patio or pergola and create a customized menu for your event with our executive chef.

Tapas & Shareables

CHEESE & CHARCUTERIE BOARD  GFA
Artisan cheeses and cured meats, house olives, mixed nuts, pimientos, California Wildflower Comb Honey, Frate Sole olive oil, focaccia

THE HIVE HUMMUS  V, GFA
Frate Sole olive oil, tahini, roasted garlic, sundried tomato harissa, za’atar, parsley, toasted focaccia

CRISPY GORGONZOLA OLIVES  V
Fried gorgonzola stuffed green olives, roasted garlic aioli 

WHIPPED GOAT CHEESE  V, GFA
Laura Chenel chevre, California Coriander Honey, edible flowers, California Wildflower Comb Honey, roasted pear, toasted batard

COCONUT CRUSTED TIGER SHRIMP
Arugula, lemon turmeric aioli, roasted garlic, California Spring Wildflower Honey

CRAB ARANCINI & SPICY CALABRIAN AIOLI
Fried risotto croquettes, blue crab claws, sauteed shallots, mozzarella, chives, pecorino romano

ARGENTINEAN BEEF EMPANADAS
Housemade green chimichurri, arugula

BLACK ANGUS NEW YORK STEAK   GFA
Housemade green chimichurri, roasted garlic, pickled onion, toasted pugliese

PORK BELLY CHICHARRON  GF
Charred serrano lime aioli, pickled red onion

LAMB MEATBALL & GRILLED POLENTA  GF
San Marzano marinara, shaved parmesan cheese

NAPOLETANO FLATBREAD  V
Roasted pear, gorgonzola, portobello mushrooms, thyme, flaked salt, California Black Button Sage Honey

ROASTED HONEYNUT SQUASH & BACON FLATBREAD
Basil pesto, mozzarella, fire-roasted pimientos, crumbled goat cheese, housemade Hot Honey

Soups & Salads

SOUP OF THE DAY

ROASTED BUTTERNUT SQUASH & BABY SPINACH QUINOA SALAD  V,GF
Goat cheese, roasted beets, toasted pistachios, pomegranate seeds, pomegranate vinaigrette

TRUFFLED BURRATA CAPRESE  V,GF
HIVE garden heirloom tomatoes, burrata, Frate Sole olive oil, truffle oil, microgreens, edible flowers, HIVE garden basil, CA Spring Wildflower Honey balsamic reduction 

 

 toasts & sandwiches

TUSCAN FOCACCIA  V, GFA
Basil pesto, roasted eggplant, mozzarella, arugula, olive tapenade, fire-roasted pimientos, pickled red onion, Frate Sole olive oil, honey balsamic reduction

SMOKED SALMON BLT  GFA
Wild Alaskan smoked salmon, applewood bacon, spring lettuce, basil aioli, tomato, toasted batard

HIVE REUBEN  GFA
Corned beef, Swiss cheese, pickled red onions, sauerkraut, Russian dressing, toasted rye  

BACON PRESERVE GRILLED CHEESE  GFA
HIVE fruit spread, applewood bacon jam, aged gouda, caramelized spring onions, pugliese

PROSCIUTTO & BURRATA TOAST  GFA
Arugula, pickled red onion, Frate Sole olive oil, black pepper, High Plains Sweet Clover Honey balsamic reduction, pugliese

AVOCADO RYE TOAST   V, GFA
Clover sprouts, sundried tomatoes, crunchy chili garlic oil, California Black Button Sage Honey, feta, flaked salt            

LOX FOCACCIA TOAST  GFA
Wild Alaskan smoked salmon, baby arugala, dill cream cheese, capers, sprouts

Sweets

HIVE WAFFLES  V
California Orange Blossom Honey whipped ricotta, berries, toasted almonds

TIRAMISU CANNOLI  V
Whipped mascarpone, Mexican Coffee Blossom Honey, dark cocoa, chocolate ganache

SEASONAL DESSERT

Kids

GRILLED CHEESE  V, GFA

PBEE&J  V, GFA
California Roasted Nut Crunch, California Honey Apricot & Cherry Honey Fruit Spread

WAFFLE  V
Berries, whipped cream, Northwestern Maple Blossom Honey

Menu by Diego Wilk
Executive Chef

Honey & Mead Tastings

About Mead

Mead is the oldest known alcoholic beverage. Created by fermenting  honey, water and yeast, it can be simple, sparkling, complex, fruity, and herbaceous.

Mead Tasting Flight

Learn about the range of mead as you sip from our two rotating tasting flights.

Honey Tasting

Taste from 30+  varietal honeys at our Honey Tasting Bar. Book a private honey tasting and learn about the unique flavors and aromas of varietal honeys.

Book Now

Beer

A curated lineup of honey beer collabs made with local brewers and featuring select Moon Shine Trading Company varietal honeys.