Menu & Reservations

Curated by Executive Chef, Diego Wilk, this seasonal tapas style menu draws from his diverse cultural background.

Each item, carefully crafted, features a varietal honey specifically chosen for that dish. We take pride in showcasing local farmers and seasonal produce. Everything is prepared in-house from scratch and we use honey as our primary sweetener.

Dining ​​Reservations

______________

Reservations are reguired for parties 8 or more guests. 20% service charge applies. Email thehive@zspecialtyfood.com to reserve a table.

15+ guests: Reserve our patio or pergola and create a customized menu for your event with our executive chef.

Tapas & Shareables

CHEESE & CHARCUTERIE BOARD  GFA
Artisan cheeses and cured meats, house olives, mixed nuts, pimientos, California Wildflower Comb Honey, Séka Hills olive oil, focaccia

THE HIVE HUMMUS  V, GFA
Séka Hills olive oil, tahini, roasted garlic, sundried tomato harissa, za’atar, parsley, toasted focaccia

CRISPY GORGONZOLA OLIVES  V
Fried gorgonzola stuffed green olives, roasted garlic aioli 

CA GROWN SHISHITO PEPPER SKILLET  V, GF
HIVE-grown sage, white balsamic & California Sage Honey reduction, toasted sesame seeds

WHIPPED GOAT CHEESE  V, GFA
Laura Chenel chevre, California Coriander Honey, edible flowers, California Wildflower Comb Honey, roasted nectarines, toasted batard

COCONUT CRUSTED TIGER SHRIMP
Arugula, lemon turmeric aioli, roasted garlic, California Spring Wildflower Honey

CRAB ARANCINI & SPICY CALABRIAN AIOLI
Fried risotto croquettes, blue crab claws, sauteed shallots, mozzarella, chives, pecorino romano

ARGENTINEAN BEEF EMPANADAS
Housemade green chimichurri, arugula

BLACK ANGUS NEW YORK STEAK   GFA
Housemade green chimichurri, roasted garlic, pickled onion, toasted pugliese

PORK BELLY CHICHARRON  GF
Charred serrano lime aioli, pickled red onion

NAPOLETANO FLATBREAD  V
Roasted pear, gorgonzola, portobello mushrooms, thyme, flaked salt, California Black Button Sage Honey

SEASONAL FLATBREAD  V

Soups & Salads

SOUP OF THE DAY

CA GROWN WATERMELON SALAD  V,GF
Cucumber, avocado, mint, watercress, goat cheese, toasted pistachios, Black Button Sage Honey blood orange vinaigrette

CA GROWN FENNEL BURRATA CAPRESE  V,GF
Baby arugula, tomatoes, burrata, shaved fennel, radicchio, basil Séka Hills olive oil, honey balsamic reduction 

 

toasts & sandwiches

TUSCAN FOCACCIA  GFA
Basil pesto, roasted eggplant, fresh mozzarella, arugula, olive tapenade, fire roasted pimentos, pickled red onion, Séka Hills olive oil, honey balsamic reduction

SMOKED SALMON BLT  GFA
Wild Alaskan smoked salmon, applewood bacon, spring lettuce, basil aioli, tomato, toasted batard

SICILIAN MUFFULETTA  GFA
Pistachio mortadella, Italian salami, white cheddar, baby arugula, olive tapenade, pickled red onions, Séka Hills olive oil, ciabatta  

BACON & NECTARINE GRILLED CHEESE  GFA
Applewood bacon, roasted nectarines, aged gouda, California Sage Honey, caramelized spring onions, batard

LAMB & FONTINA BRIOCHE SLIDERS (2)  GFA
Baby arugula, pickled red onion, mint and cilantro aioli

PROSCIUTTO & BURRATA TOAST  GFA
Arugula, pickled red onion, Séka Hills olive oil, black pepper, High Plains Sweet Clover Honey balsamic reduction, pugliese

AVOCADO RYE TOAST   V,GFA
Clover sprouts, sundried tomatoes, crunchy chili garlic oil, California Black Button Sage Honey, feta, flaked salt            

LOX FOCACCIA TOAST  GFA
Wild Alaskan smoked salmon, baby arugala, dill cream cheese, capers, sprouts

Sweets

HIVE WAFFLES  V
California Orange Blossom Honey whipped ricotta, berries, toasted almonds

TIRAMISU CANNOLI  V
Whipped mascarpone, Mexican Coffee Blossom Honey, dark cocoa, chocolate ganache

SEASONAL DESSERT

Kids

GRILLED CHEESE  V,GFA

PBEE&J  V, GFA
California Roasted Nut Crunch, California Honey Apricot & Cherry Honey Fruit Spread

WAFFLE  V
Berries, whipped cream, Northwestern Maple Blossom Honey

Menu by Diego Wilk
Executive Chef

Honey & Mead Tastings

About Mead

Mead is the oldest known alcoholic beverage. Created by fermenting  honey, water and yeast, it can be simple, sparkling, complex, fruity, and herbaceous.

Mead Tasting Flight

Learn about the range of mead as you sip from our two rotating tasting flights.

Honey Tasting

Taste from 30+  varietal honeys at our Honey Tasting Bar. Book a private honey tasting and learn about the unique flavors and aromas of varietal honeys.

Book Now

Beer

A curated lineup of honey beer collabs made with local brewers and featuring select Moon Shine Trading Company varietal honeys.